Free Resource for Restaurant Owners
Strawberry St
Advisory
Strawberry Street AdvisoryFractional CFO & Hospitality Advisory
Free Checklist for Restaurant Owners

Is your restaurant's cash
actually working for you,
or just passing through?

Most restaurant owners know their sales numbers. Very few know where the cash went by Thursday. This checklist changes that.

What's inside the checklist

We built this from 20 years of running restaurants — not reading about them. These are the cash flow questions every owner should be able to answer every week.

If you can't answer them, that's the problem. This checklist tells you what to look at and in what order.

  • How to read your actual cash position — not just your bank balance
  • The 5 places restaurant cash disappears before Friday
  • A simple weekly review to spot problems before they become emergencies
  • Questions to ask your bookkeeper — and what the answers should sound like
  • Red flags your P&L won't show you (but your cash flow will)
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AL
Apryl Lyttle
Fractional CFO · Strawberry Street Advisory

I've closed restaurants at 2am and opened the books at 8. Before I did CFO work, I ran floors, managed schedules, and watched what happened to the money at the end of a Saturday night. That's where this checklist comes from.