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If you want someone to actually sit in your numbers with you, these are the two places most restaurant owners start.
A financial physical for your business. One focused session in your P&L, cash flow, pricing, and cost structure. You walk away knowing what to fix first.
A working model built around your actual cost structure, so you know exactly what it takes to cover your costs — and what changes when prices or volume shift.
Know the exact revenue you need to cover your costs every week, every month. A working model built for restaurant owners — enter your numbers once, and it tells you where you stand.
Get the Break-Even Model →One focused session to get your books out of the mess and into a state you can actually use. We come in, identify the problems, and leave you with clean numbers and a clear picture.
Book a Cleanup Sprint →Twenty years in restaurant operations, plus CFO, tax strategy, and a background in law. I've worked every side of the P&L. Now I help owners like you find where the money's actually going — and what to do about it.